A.O.C:Margaux

History: Deuxieme Grand Cru Classe in 1855

Production: 66 hectares

Grape varieties: 60% Cabernet Sauvignon, 37,5% Merlot, 1,5% Petit Verdot, 1% Cabernet Franc

Density of plantation: 6600 to 10000 plants per hectare

Tasting Notes: Deep, dark, ruby red with a purple hints at the rim. Some juicy fruit can be detected but the aromas are quite closed. The palate has lovely fine structure being dense and velvety with mulberry fruit and delicate perfume. The acidity enlivens the fruit, alcohol is balanced and it last well