Area: D.O. Cava

Grapes: Trepat, Monastrell, Grenache

Vineyard: Selection of our controlled vineyards of more 20 years. Manual harvest.

Elaboration: First alcoholic fermentation and aging of the base wine in stainless steel tanks. Second fermentation in the bottle with a natural cork stopper and aging in the bottle with the lees for more than 30 months in a horizontal position ( rhyme). Manual disgorging in an artisanal way.