SGD$ 45.00
12 in stock
Brut Nature Gran Reserva, the first cava without addition sugar in 1945
Varietes: Xarel.lo, Macabeo and Parellada
Vineyard: Clay and calcareous soil, which allows good drainage in case of abundant rain and water retention in times of drought
Elaboration: First alcoholic fermentation and aging of the base wine in stainless steel and chestnut barrels for 6 months. Second fermentation in the bottle with a natural cork stopper and aging in the bottle with the lees for more than 6 years in rhyme. Bottles were stirred in rhyme to favour the autolysis process of the yeasts, achieving an improvement in the structure and complexity. Manual disgorgement without freezing.
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