GRAPE: Viura

COLOR: Straw Yellow, Pale

NOSE: Nuances of yellow fruits such as peach, pear and apricot are mixed with light touches of fresh citrus.

MOUTH: In the attack the wine is fresh marked by grapefruit and pineapple flavors with a pleasant citrus base.

SERVING TEMPERATURE: 10-12 º C.

SERVICE RECOMMENDATION: Fish, seafood, rice, white meat.

FERMENTATION: Very slow for three weeks. Subsequent stay on its lees for 5 months.