COLOR: Straw Yellow, Pale
NOSE: Nuances of yellow fruits such as peach, pear and apricot are mixed with light touches of fresh citrus.
MOUTH: In the attack the wine is fresh marked by grapefruit and pineapple flavors with a pleasant citrus base.
SERVING TEMPERATURE: 10-12 º C.
SERVICE RECOMMENDATION: Fish, seafood, rice, white meat.
FERMENTATION: Very slow for three weeks. Subsequent stay on its lees for 5 months.
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