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TYPE OF WINE: Red Reserva
GRAPE VARIETIES: 90% Tempranillo, 5% Graciano, 5% Viura & Malvasia
ALCOHOL CONTENT: 14,5 %
AGEING: 21 months in new barrels: 95% French oak, 5% American oak
WINE MAKING: Manual harvest, grapes from vineyards of an average age
of 60 years, transportation in boxes of 12 kg to thermo regulated
cooling chambers and stored there for 24 hours prior fermentation.
Selection of grapes on sorting table and separation of the bunches into
shoulders and tips. This wine is elaborated from the grapes of
destemmed clusters shoulders. Fermentation in small stainless steel
tanks and 7000 liters French oak vats. The wine is obtained through a
unique system of extraction developed by this winery.
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