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TYPE OF WINE: Red carbonic maceration
GRAPE VARIETIES: 85% Tempranillo, 5% Grenache, 10% Viura & Malvasia
ALCOHOL CONTENT: 13,5 %
WINE MAKING: Manual harvest, grapes from vineyards of an average age
of 60 years, transportation in boxes of 12 kg to thermo regulated
cooling chambers and stored there for 24 hours prior fermentation.
Selection of grapes on sorting table and separation of the bunches into
shoulders and tips. This wine is elaborated with the tips of the bunches
selected to produce Remírez de Ganuza by the method of carbonic
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