Elaboration: Harvest of the end of September in boxes. Maceration in cold for two hours and subsequent fermentation with endogenous midwives. Aging in the bottle for a minimum of 18 months and maximum of 30 months. Brut ( 6g/ l).

Concept: The most traditional elaboration with our most autochthonous variety, the Trepat. Our work has been to pamper each grain of grapes to make our unique sparkling wine.

Varieties: 100% Trepat

Viticulture: Organic cultivation since 2011, in process certification CCPAE.