TYPE OF WINE: Red Reserva

D.O.C.: Rioja

GRAPE VARIETIES: 90% Tempranillo, 10% Graciano

ALCOHOL CONTENT: 14 %

AGEING: 25 months in new barrels: 95% French oak
5% American oak
Wine Making: Manual harvest, vineyards are between 25 and
40 years old, transportation in boxes of 12 kg to thermo
regulated cooling chambers and stored there for 24 hours prior
fermentation. Selection of grapes on sorting table and
separation of the bunches into shoulders and tips. This wine is
elaborated from the grapes of destemmed cluster shoulders.
Fermentation in small stainless steel tanks and 7000 liters
French oak vats.