Location: D.O. Conca de Barbera, Northeast of Spain, located in central Catalonia in the norther portion of the Tarragona Province.
Varieties: 100% Macabeo
Types of soil: Calcareous soil with pebbles and slate. Located on the sunny slopes of the Prades Mountains
Climate: Cool Mediterranean
Altitude: 400 m. above sea level
Age of vineyards: More than 45 years
Viticulture: Organic CROP from 2011 with CCPAE certification. Operator 005370E
Preparation: Made with grapes from old vineyards of Macabeu. Cold maceration with their skins for six hours and work with the finest lees for a few weeks after fermentation.
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