Location: D.O. Conca de Barbera, Northeast of Spain, located in central Catalonia in the norther portion of the Tarragona Province.

Varieties: 100% Macabeo 

Types of soil: Calcareous soil with pebbles and slate. Located on the sunny slopes of the Prades Mountains

Climate: Cool Mediterranean

Altitude: 400 m. above sea level

Age of vineyards: More than 45 years

Viticulture: Organic CROP from 2011 with CCPAE certification. Operator 005370E

Preparation: Made with grapes from old vineyards of Macabeu. Cold maceration with their skins for six hours and work with the finest lees for a few weeks after fermentation.