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AREA:D.O. Rias Baixas
GRAPE VARIETY: Albariño 100% . Trellised vines over 25 years old, low yield and high concentration
SOIL: Micro-terroirs close to the sea, with poor soils, sandy loams with seashell fossils. Located in unique spots in the Salnés Valley
THOUGHTFUL VITICULTURE: Our own way of working, understanding and respecting the vineyard
WINEMAKUNG: Made with traditional techniques, intervening very little. Committed to the ideas of pure, characteristic, hand-made wines. Winemaking based on honesty, simplicity and a classic approach. Small batches fermented spontaneously with wild yeast only, respecting the character, pedigree and distinctiveness of each harvest. Destemmed, crushed, macerated with skins before cold fermentation. Gentle pressing. Clarification. Spontaneous fermentation with native yeast at 18ºC. for 20 days. Ageing on lees. Cold stabilization (-4ªC).
AGEING: Aged in the winery for 9 months in stainless steel vat with frequent batonnage on fine lees. Two months in the bottle before going onto the market.
EVOLUTION: Great potential for evolving in the bottle. Davide reaches its peak of splendor and elegance in maturity.
Nº OF BOTTLES: 33800 bottles
TASTING NOTES: An emotional Albariño which combines intensity, crispness and elegance harmoniously. A complex, sophisticated wine with hints of the sea; stands out for its variety of aromas of white flowers, honeysuckle, herbs, light balsamics, mint, intense citrus, tropical fruits and stone fruits. In the mouth it is markedly fruity, crisp, well structured, full and silky. Tasty in its long aftertaste and powerful finish.
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