GRAPE VARIETY: Gamay

A.O.P.: Chénas

AREA: Le Clos

AGE OF VINES: 45 years old

SOILS: Granite from piémonts, round galet

PRUNING SYSTEM: Globelet and Cordon

YIELD: 45 hL/ha

CULTURE: Terra Vitis, Organic non-certified

SOIL-CARE: 3-4 gentle plowing

HARVEST: hand-picking

WINEMAKING: 12-14 days in concrete vat. Desterming at 50%. Natural alcoholic fermentation, controled temperature < 28º C. Punching of the cap at the begining of maceration the 1 pumping-over per day. Malolactic fermentation in concrete vat.

AGING: 10-18 months in foudre

BOTTLING: Bottling during ” fruits day” in the moon-calendar. Bottling in the property.

NOSE: Strawberry jam, raspberry, eucalyptus

MOUNTH: Fruity, polished tannin.

Drink now or in next 5-6 years