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GRAPE VARIETY: Gamay
AREA: Le Clos
AGE OF VINES: 45 years old
SOILS: Granite from piémonts, round galet
PRUNING SYSTEM: Globelet and Cordon
YIELD: 45 hL/ha
CULTURE: Terra Vitis, Organic non-certified
SOIL-CARE: 3-4 gentle plowing
WINEMAKING: 12-14 days in concrete vat. Desterming at 50%. Natural alcoholic fermentation, controled temperature < 28º C. Punching of the cap at the begining of maceration the 1 pumping-over per day. Malolactic fermentation in concrete vat.
AGING: 10-18 months in foudre
BOTTLING: Bottling during ” fruits day” in the moon-calendar. Bottling in the property.
NOSE: Strawberry jam, raspberry, eucalyptus
MOUNTH: Fruity, polished tannin.
Drink now or in next 5-6 years
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