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GRAPE VARIETY: Chardonnay
AREA: A.O.P. Beaujolais Villages Blanc
VILLAGE: La Chapelle de Guinchay
AGE OF VINES: 35 years old
SOILS: Clay and silty-sand
PRUNING SYSTEM: Guyot
YIELD: 50 hL/ha
CULTURE: Terra Vitis, organic no-certified
SOIL-CARE: 3-4 gentle plowing
WINEMAKING: Pneumatic press, natural alcoholic fermentation, controlled temperature <16ºC. Malolactic fermentation in stainless still tank.
AGING: 6 to 9 months in stainless still
BOTTLING: Bottling during “Fruits day” in the moon calendar. Bottling in the property.
NOSE: Citrus fruits, pears, acacias
MOUTH: dry, fresh, well balanced, drink now or in next 1-3 years
? Beaujolais Villages blanc apellation covers only 2% of all the Beaujolais area
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