Château Bouscassé is Alain Brumont’s family property in Mamusson-Lagulan. some of the vines that used to make this 100% Tannat Madiran are more than hundred-years-old, and are planted superb “terroirs”. These consist of small plots of fine clay soil on the edge of Mamusson-Lagulan’s old cliff that produce a distinguished, elegant, sleek wine, with a very good potential to age
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GRAPE VARIETIES: Tannat, 50 to 100 year old vines
SOIL: Iron rich clay-limestone hilltops. Marbled clay
VINIFICATION AND AGEING: Maceration for 3 to 6 weeks. Fermentation at 28ºC. Malolactic fermentation in new barrels. Maturing on the lees in 100% new for 14 to 16 months
TASTING NOTES: The Tannat has a direct, fine, intelligent structure. The aromas are delicate with subtle hints of wood, cigar and mocha.
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