Brut Nature Gran Reserva

Varietes: Xarel.lo, Macabeo and Parellada

Vineyard: Clay and calcareous soil, which allows good drainage in case of abundant rain and water retention in times of drought

Elaboration: First alcoholic fermentation and aging of the base wine in stainless steel and chestnut barrels for 6 months. Second fermentation in the bottle with a natural cork stopper and aging in the bottle with the lees for more than 6 years in rhyme. Bottles were stirred in rhyme to favour  the autolysis process of the yeasts, achieving an improvement in the structure and complexity. Manual disgorgement without freezing.